Not the most flattering picture of this dish, but it was better tasting than the picture makes it look. I saw this dish made and had to give it a try myself. The crust was made ahead of time and frozen (it'll keep for a few months but afterwards the butter might turn.) Fish, as usually is best served simply, and the salmon is already fatty and rich so you need some veggies to kind of temper it. The dill cucumber side's twinge of sourness is good enough to offset the richness of this fish.

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